New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a “preventive controls qualified individual” (PCQI) who has “successfully completed training in the development and application of risk-based preventive controls”.
Tuesday Apr 16, 2024
April 16th, 17th & 18th, 2024 8:00 AM – 5:00 PM Tues. & Wed., 8:00 AM – 12:00 PM Thurs. Deadline to register: April 2nd, 2024 COS Tulare Campus 4999 E. Bardsley Ave. Tulare, CA 93274 Building B, Room 224 $239 ETP Price* $599 Non-ETP price * Most companies qualify for ETP funding! Click here for more ETP info. Contact us for more info: trainingcenter@cos.edu or 559.688.3130.
Please contact us at 559.688.3130 or trainingcenter@cos.edu ?COS: Preventive Controls for Human Foods
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COS: Preventive Controls for Human Fo...