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DTSTART:20240305T160000Z
DTEND:20240306T010000Z
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SUMMARY:COS: HACCP Certified Food Safety
DESCRIPTION:HACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. HACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans.
X-ALT-DESC;FMTTYPE=text/html:HACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. HACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans.
LOCATION:COS Tulare Campus 4999 E. Bardsley Ave. Tulare\, CA 93274
UID:e.1273.15379
SEQUENCE:3
DTSTAMP:20260404T041850Z
URL:https://business.visaliachamber.org/events/details/cos-haccp-certified-food-safety-03-05-2024-15379
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