BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240417T150000Z
DTEND:20240418T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:COS: Preventive Controls for Human Foods
DESCRIPTION:New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of food safety plans\, must be completed by a "preventive controls qualified individual" (PCQI) who has "successfully completed training in the development and application of risk-based preventive controls".
X-ALT-DESC;FMTTYPE=text/html:New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of food safety plans\, must be completed by a &ldquo\;preventive controls qualified individual&rdquo\; (PCQI) who has &ldquo\;successfully completed training in the development and application of risk-based preventive controls&rdquo\;.
LOCATION:COS Tulare Campus 4999 E. Bardsley Ave. Tulare\, CA 93274 Building B\, Room 224
UID:e.1273.15399
SEQUENCE:3
DTSTAMP:20260404T011104Z
URL:https://business.visaliachamber.org/events/details/cos-preventive-controls-for-human-foods-15399
END:VEVENT

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