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DTSTART:20180710T150000Z
DTEND:20180712T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:HACCP Certified Food Safety class
DESCRIPTION:HACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. HACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans.
X-ALT-DESC;FMTTYPE=text/html:HACCP is a management system in which food safety is addressed through the analysis and control of biological\, chemical\, and physical hazards from raw material production\, procurement and handling\, to manufacturing\, distribution and consumption of the finished product. HACCP is designed for use in all segments of the food industry from growing\, harvesting\, processing\, manufacturing\, distributing\, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans.
LOCATION:COS Tulare Center 4999 E. Bardsley Ave. Tulare\, Ca 93274 Building B\, Room 224
UID:e.1273.8924
SEQUENCE:3
DTSTAMP:20260409T060450Z
URL:https://business.visaliachamber.org/events/details/haccp-certified-food-safety-class-07-10-2018-8924
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