BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180410T150000Z DTEND:20180413T000000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Preventive Controls for Animal Foods DESCRIPTION:The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a "preventive controls qualified individual" who has "successfully completed training in the development and application of risk-based preventive controls\, or is otherwise qualified through job experience to develop and apply a food safety system". Topics covered: Regulatory Overview and Introduction to the Rule & Exercise Current Good Manufacturing Practices Animal Food Safety Hazards & Exercise Overview of Food Safety Plan & Exercise Hazard Analysis and Preventive Controls Determination & Exercise Required Preventive Control Management Components Process Preventive Controls & Exercise Sanitation Preventive Controls & Exercise Supply Chain Applied Controls & Exercise Recall Plan & Exercise X-ALT-DESC;FMTTYPE=text/html:The Current Good Manufacturing Practice\, Hazard Analysis\, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing\, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a &ldquo\;preventive controls qualified individual&rdquo\; who has &ldquo\;successfully completed training in the development and application of risk-based preventive controls\, or is otherwise qualified through job experience to develop and apply a food safety system&rdquo\;. Topics covered: Regulatory Overview and Introduction to the Rule &\; Exercise Current Good Manufacturing Practices Animal Food Safety Hazards &\; Exercise Overview of Food Safety Plan &\; Exercise Hazard Analysis and Preventive Controls Determination &\; Exercise Required Preventive Control Management Components Process Preventive Controls &\; Exercise Sanitation Preventive Controls &\; Exercise Supply Chain Applied Controls &\; Exercise Recall Plan &\; Exercise LOCATION:COS Tulare Center 4999 E. Bardsley Ave. Tulare\, Ca 93274 Building B\, Room 224 UID:e.1273.7212 SEQUENCE:3 DTSTAMP:20260409T084123Z URL:https://business.visaliachamber.org/events/details/preventive-controls-for-animal-foods-04-10-2018-7212 END:VEVENT END:VCALENDAR