BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180731T150000Z DTEND:20180803T000000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Preventive Controls for Human Foods DESCRIPTION:New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of food safety plans\, must be completed by a "preventive controls qualified individual" (PCQI) who has "successfully completed training in the development and application of risk-based preventive controls". The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. This course developed by the FSPCA is the "standardized curriculum" recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). X-ALT-DESC;FMTTYPE=text/html:New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of food safety plans\, must be completed by a "\;preventive controls qualified individual"\; (PCQI) who has "\;successfully completed training in the development and application of risk-based preventive controls"\;. The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States. This course developed by the FSPCA is the "\;standardized curriculum"\; recognized by FDA and fulfills the FSMA requirement for a PCQI (Preventive Controls Qualified Individual). LOCATION:COS Tulare Center 4999 E. Bardsley Ave. Tulare\, Ca 93274 Building B\, Room 224 UID:e.1273.8923 SEQUENCE:3 DTSTAMP:20260528T071508Z URL:https://business.visaliachamber.org/events/details/preventive-controls-for-human-foods-07-31-2018-8923 END:VEVENT END:VCALENDAR