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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170725T150000Z
DTEND:20170726T000000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Preventive Controls for Human Foods class
DESCRIPTION:New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of food safety plans\, must be completed by a "preventive controls qualified individual" (PCQI) who has "successfully completed training in the development and application of risk-based preventive controls". The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States.
X-ALT-DESC;FMTTYPE=text/html:New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities\, such as the management of food safety plans\, must be completed by a &quot\;preventive controls qualified individual&quot\; (PCQI) who has &quot\;successfully completed training in the development and application of risk-based preventive controls&quot\;. The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing\, packing and holding of food products for human consumption in the United States.
LOCATION:COS Tulare Center 4999 E. Bardsley Ave. Tulare\, Ca 93274 Building B\, Room 224
UID:e.1273.4591
SEQUENCE:3
DTSTAMP:20260407T064351Z
URL:https://business.visaliachamber.org/events/details/preventive-controls-for-human-foods-class-4591
END:VEVENT

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