The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a ?preventive controls qualified individual? who has ?successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system?.
Wednesday Feb 28, 2024
February 28-29, March 1, 2024 COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, room 223 $239 ETP Price* $599 Non-ETP price * Most companies qualify for ETP funding! Click here for more ETP info. Contact us for more info: trainingcenter@cos.edu or 559.688.3130.
Please contact us at 559.688.3130 or trainingcenter@cos.edu ?COS: Preventive Controls for Animal Foods
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COS: Preventive Controls for Animal F...