HACCP Food Safety Certification class
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Date and Time
Thursday Sep 14, 2017 Friday Sep 15, 2017
September 14-15, 2017 Thursday-Friday
Location
COS Hanford Center 925 13th Ave. Hanford, CA. 93230 Room TBA
Fees/Admission
$299 first person $249 second person This fee includes Participant Manual, certificate fee, refreshments and lunch. *This reduced price is made possible by an IDRC Food Safety training grant. If you have 3 or more employees attending from the same organization, funding may be available to completely pay for the training. Contact us for more info.
Contact Information
Please contact us at 559.688.3130 or trainingcenter@cos.edu ?
Send Email
Printed courtesy of www.visaliachamber.org – Contact the Visalia Chamber of Commerce for more information.
220 S Mooney Blvd Suite B, Visalia, CA 93291 – (559) 734-5876 – info@visaliachamber.org