HACCP Food Safety Certification class
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Date and Time
Tuesday Aug 22, 2017 Wednesday Aug 23, 2017
8:00 am - 5:00 pm August 22-23, 2017 Tuesday-Wednesday
Location
COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224
Fees/Admission
$299 first person $249 second person This fee includes Participant Manual, certificate fee, refreshments and lunch. *This reduced price is made possible by an IDRC Food Safety training grant. If you have 3 or more employees attending from the same organization, funding may be available to completely pay for the training. Contact us for more info.
Contact Information
Please contact us at 559.688.3130 or trainingcenter@cos.edu ?
Send Email
Printed courtesy of www.visaliachamber.org – Contact the Visalia Chamber of Commerce for more information.
220 S Mooney Blvd Suite B, Visalia, CA 93291 – (559) 734-5876 – info@visaliachamber.org