Preventive Controls for Human Foods
New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a "preventive controls qualified individual" (PCQI) who has "successfully completed training in the development and application of risk-based preventive controls". The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing / processing, packing and holding of food products for human consumption in the United States.
Date and Time
Thursday Feb 21, 2019
8:00 AM - 5:00 PM PST
Two dates to choose from: •February 19-21, 2019•June 19-21, 2019Day 1: 8:00 am - 5:00 pm Day 2: 8:00 am - 5:00 pm Day 3: 8:00 am - 12:00 pm
Location
COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224
Fees/Admission
$60 for members of the Specialty Crop industry.
Website
Contact Information
Laurel Garver
(559) 688-3135
Send Email
Printed courtesy of www.visaliachamber.org – Contact the Visalia Chamber of Commerce for more information.
220 S Mooney Blvd Suite B, Visalia, CA 93291 – (559) 734-5876 – info@visaliachamber.org