Produce Safety Grower Training
The Food Safety Modernization Act (FSMA) has established the Produce Safety, which forms, for the first time, science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption.
Date and Time
Tuesday Jul 18, 2017
8:00 AM - 5:00 PM PDT
Tuesday, July 18, 2017 8:00 am - 5:00 pm
Location
COS Tulare Center
Fees/Admission
$249/person Note: This cost made possible through an IDRC Food Safety Grant
Contact Information
trainingcenter@cos.edu
559.688.3130
http://www.cos.edu/TrainingCenter/foodsafety/Pages/Produce-Safety-Open.aspx
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Printed courtesy of www.visaliachamber.org – Contact the Visalia Chamber of Commerce for more information.
220 S Mooney Blvd Suite B, Visalia, CA 93291 – (559) 734-5876 – info@visaliachamber.org