This class is designed for individuals who have basic English language skills and need to learn language skills specific to the food industry. This VESL course prepare students with food safety/industry related language skills needed to pursue a new career in the food industry or expand their current job language skills. Topics Covered: New Job The Production Site Microorganisms in The Plant GMP’s (Good Manufacturing Processes) HACCP (Hazard Analysis Critical Control Points) Allergen Control Food Defense Audits and Inspections Food Code Workplace Responsibility