HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. HACCP is designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption. Prerequisite programs such as current Good Manufacturing Practices (cGMPs) are an essential foundation for the development and implementation of successful HACCP plans.
Tuesday Mar 5, 2024
8:00 AM - 5:00 PM PST
March 5th, 6th & 7th, 2024 Tues. & Wed., 8:oo AM – 5:00 PM, Thurs. 8:00 AM – 12:00 PM Deadline to register: February 24th, 2023
COS Tulare Campus 4999 E. Bardsley Ave. Tulare, CA 93274
$129 ETP Price* $499 Non-ETP price * Most companies qualify for ETP funding! Click here for more ETP info. Contact us for more info: trainingcenter@cos.edu or 559.688.3130.
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