The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls, or is otherwise qualified through job experience to develop and apply a food safety system”. Topics covered: Regulatory Overview and Introduction to the Rule & Exercise Current Good Manufacturing Practices Animal Food Safety Hazards & Exercise Overview of Food Safety Plan & Exercise Hazard Analysis and Preventive Controls Determination & Exercise Required Preventive Control Management Components Process Preventive Controls & Exercise Sanitation Preventive Controls & Exercise Supply Chain Applied Controls & Exercise Recall Plan & Exercise