Preventive Controls for Human Foods
New Food Safety Modernization Act (FSMA) regulations require that certain food safety related activities, such as the management of food safety plans, must be completed by a "preventive controls qualified individual" (PCQI) who has "successfully completed training in the development and application of risk-based preventive controls". Join us for this training that is certified and approved by the Food Safety Preventive Controls Alliance (FSPCA) and the FDA. The class will be taught by a FSPCA Lead Instructor. Participants will receive an official FSPCA Preventive Controls Qualified Individual certificate after the class.
Date and Time
Monday Oct 23, 2017 Wednesday Oct 25, 2017
October 23-25, 2017: Monday/Tuesday: 8:00-5:00 Wednesday: 8:00-12:00
Location
COS Tulare Center 4999 E. Bardsley Ave. Tulare, Ca 93274 Building B, Room 224
Fees/Admission
$599
Contact Information
Please contact us at 559.688.3130 or trainingcenter@cos.edu ?
Send Email
Printed courtesy of www.visaliachamber.org – Contact the Visalia Chamber of Commerce for more information.
220 S Mooney Blvd Suite B, Visalia, CA 93291 – (559) 734-5876 – info@visaliachamber.org